CBD Cocktail Recipes | Jambo Superfoods

CBD Cocktail Recipes 


Whether you are spending this romantic time with a significant other or cozying up with your dog on the couch, one of these cocktails should be in tow. These essential cocktails are perfect for February and incorporate all-natural CBD drops from Jambo that will take your mind and body to the next level. 



  • 1 oz. New Riff Kentucky Straight Bourbon
  • 1 1/2 oz. Bourbon Cream*
  • 1 oz. Water
  • 3 Drops of Cinnamon CBD
  • 1 1/2 oz. Dark Chocolate Fudge Dessert Topping
  • 1/2 oz. Luxardo Cherry Juice
  • 1-2 Dashes of Cherry Bitters
  • 1-2 Dashes of Aztec Chocolate Bitters

Preparation: Add all ingredients except the bourbon cream to a mug. Microwave for 1 minute, stir, microwave for another 30 seconds to 1 minute. Add bourbon cream and garnish with chocolate covered cherries and marshmallows.

*Bourbon Cream

Combine 1-1/2 cups evaporated milk (1-12 ounce can), 1 cup Bourbon, 2/3 cup granulated sugar, 1 teaspoon vanilla extract, 1⁄2 teaspoon instant coffee a large mason jar. Secure lid on tight and shake until combined. Store in the fridge.

Cinnamon Margarita 



  • 2 oz. Reposado Tequila
  • .75 oz. Cinnamon Simple Syrup
  • .75 oz. Lime Juice
  • 3 Drops of Cinnamon CBD
  • .25 oz. Agave Syrup
  • Orange Wheel (to Garnish)
  • Ground Cinnamon (to Garnish)

Preparation: Combine all ingredients, save for the garnishes, in a shaker tin with ice. Shake and strain into a rocks glass. Garnish with an orange wheel and ground cinnamon. 

Rose Jack 




  • 1 1/2 ounces applejack or apple brandy
  • 3/4 ounce lemon juice, freshly squeezed
  • 3 Drops of CBD
  • 1/2 ounce grenadine
  • Garnish: lemon twist

Preparation: Add the applejack, lemon juice and grenadine into a shaker with ice, and shake until well-chilled. Fine-strain into a coupe glass, and garnish with a lemon twist.


Beauty Elixir




  •  1 1/2 ounces The Botanist gin


  • 1/2 ounce cava
  • 3 Drops of CBD
  • 3/4 ounce Funkin strawberry purée
  • 1/2 ounce cucumber water
  • 1/4 ounce lemon juice, freshly squeezed
  • 3/4 ounce simple syrup
  • Garnish: dehydrated lime wheel


Preparation: Add all the ingredients into a shaker with ice and shake well. Strain into a coupe glass. Garnish with a lime chip.


Forest Sprite 




  • 4 lemons
  • 1/2 cup superfine sugar
  • 1 cup lemon juice, freshly squeezed
  • 750 mL gin
  • 3 Drops of CBD
  • 4 ounces Luxardo maraschino liqueur or Grand Marnier
  • 24 ounces club soda

Preparation: Peel the lemons with a vegetable peeler, avoiding the white pith. Muddle the peels with the sugar in a 3-quart pitcher or punch bowl and let stand for 30 minutes. Add the lemon juice and stir until the sugar has dissolved. Add the gin and maraschino liqueur or Grand Marnier, and stir. Fill the container halfway with ice and add the club soda. Stir again and serve in individual punch cups or rocks glasses.